Tuesday, February 25, 2014

How does your garden grow?

This entry is ideas for what to do with my garden once it grows!  Hopefully, it grows and I can make delicious things with my produce!

Cilantro
Husband likes this in his salsa.  I've got tomatoes and jalapenos on the list, so hopefully, we'll have some good salsa.

Sweet Basil & Oregano
I want to make my own spaghetti sauce.  So why not use some fresh herbs?

Dill
Can't have dill pickles without dill!

Thyme
Husband has acne.  I want to try this homemade astringent to see how it compares to store bought products.

Black Zucchini
I just adore zucchini bread.  I also have a recipe floating around this house somewhere for a nice light summer salad with zucchini and white whine vinegar.  Boy LOVED it last summer.

White Kohlrabi
Husband swears this is some crazy German vegetable, but whatever!  I'm German and I love some sliced kohlrabi sprinkled with a bit of salt.

Purple Kohlrabi
I've never had a purple one before.  Something fun to try! 

Purple Dragon Carrot
This just looked too cool, not to try!  A friend of mine wants to see how this would look in carrot cake.  I can't wait to find out!  There will be a post about this! I really hope these grow well!!

Rainbow Blend Carrots
Yellow, orange, red and purple.  These will add color to our salads, coleslaw, spaghetti sauce and veggie platters!  Plus, the more color variety you have in your diet, the more nutrients you consume!

Edamame
I was introduced to edamame by my father in law.  I thought eating soybeans was kind of odd, but it's a tasty and healthy snack.

Peas
I really like frozen peas.  I bet I'll like the even more when they come fresh from my garden!

Pickling Cucumbers
I don't like cucumbers, but I do LOVE pickles.  I want to give a try at making my own.

Red Cabbage and Green Cabbage
I make a mean coleslaw if I do say so myself!  Plus, adding cabbage to your salad mix gives it more substance; making it more filling and it lasts longer.

Yellow Pear Tomato
Last summer, Boy discovered the joy of eating these little beauties right off the vine!  They are lower in acid and have a lot of flavor.

Prizehead & Oakleaf Lettuce and Spinach
Hello salads!

Red Zebra, Pink Hybrid, Big Boy Hybrid, Roma
Just a couple tomato options.  I'd like to make a variety of tomato products.  Tomato juice, vegetable juice, stewed tomatoes, pizza sauce, spaghetti sauce, salsa, tomato paste.  And anything else that strikes my tomato fancy!

Pumpkins
Bread, pie, ice cream, juice!  Pumpkin anything is just delicious!!!

Spaghetti Squash
A great healthy alternative to spaghetti noodles.  I have trouble eating noodles.  And this is much easier to digest for me than pasta.

Sunflowers
Boy loves sunflower seeds almost as much as his father does.  Plus I can't wait to see the look on Boy's face as he watches them grow.

I'm so excited about all these possibilities and more.  Now if only the rest of my seeds would arrive!!  My smart gardener says it's still a little early to start my seedlings.  But I've been working on making space under a sunny window in my office for them.  If you've got ideas on how to use some of these foods that I haven't thought of, I'm all ears.

Monday, February 24, 2014

Don't be afraid of the ISO

For those of you who don't know, ISO can be explained in a couple ways.

In Search Of
Or
Is Seeking Out

Either way you look at it, the three letters in caps, catch the attention of a person who potentially has something they want to get rid of.

When you want to make changes that require "stuff" and you're on a budget, it can be difficult.  But an ISO post can be your best friend!  Find rummage groups on Facebook.  Post an ad on Craigslist.  Find your local Freecycle.  All of these options are free to post.  With an ISO on Facebook or Craigslist you'll likely have to pay for the "stuff," but on Freecycle, everything is free!

Don't be afraid to post in unlikely spots!  About half an hour from me is a church that hosts a children's rummage twice a year.  I casually commented that I was ISO canning jars.  I said I knew it was a long shot, but I wondered if anyone would be selling canning supplies.  Well, within a day someone contacted me from that post with a what would be a great deal on jars for me.



Here's what I got:                               Retail Price
2 dozen jelly jars (4oz)                       $24.00
1 dozen regular mouth pint jars          $19.99
4 dozen wide mouth pint jars              $83.96
23 wide mouth quart jars                    $57.39
Total                                                  $185.34


For price comparison I searched for prices online.  I'm not even counting all the rings and lids that I got!  Four of those boxes of lids and rings are unopened!  The box of jelly jars is unopened!  All 23 of the quart jars have never been used!

So by posting my ISO add in an unexpected place I saved over $160!!!  I paid $25 fall that entire pile of canning supplies!!!!

Don't be afraid of posting ISOs!! Even if the spot seems like it won't get you what you're looking for!!!




Thursday, February 20, 2014

Can I become a DIY Diva?

I've been doing reading and watching things that make me want to be more self sufficient.  Or at least less reliant on commercial items that are lower in quality and more expensive than I can make on my own.  I'm using several blogs and websites to help in this.  I've been DIYing laundry detergent for over two years now.  I have gone through several different recipes, but I've settled on this one for quite some time.  I'll write a blog about that on another day.

I watched season 1 of Alaska: The Last Frontier.  It's about the Kilcher family, who homesteads outside of Homer, Alaska.  They grow, raise and hunt all their food.  They split wood to heat their homes all winter.  And they have no plumbing.  Now I don't want to be that off the grid, but I want to be more responsible for creating my own food.

Recently I came across an article on Facebook.  It discusses the likelihood of weather impacting and raising our food costs.  My family is committed to eliminating our debt and so we live on a pretty tight budget.  My husband didn't get very good student loans.  He graduated about 3.5 years ago and we just paid off his loans!!!  With that said, we want to knock out my student loans next and then we'd love pay off our home in less than 20 years.

My first big project is my garden.  Which leads to another minor project, rain barrels, and a major endeavor....canning!

I was discussing rain barrels with my favorite blogger, Becky over at Week99er.  We were discussing options and ways to do this on a budget.  People often use large 55 gallon drums to make these.  But I wanted something that I could lift the lid off.  So she was helping brain storm ways to do this.  The cheapest I found the drums for was $15 each. Becky suggested I check Instructables.com where I found this tutorial.

I did a search at my favorite local handyman's store where I found 32 gallon garbage cans on sale for $7.99!  Nearly half the price of the drums and given that they aren't bright blue, they won't stand out so much.  And I don't have to do a lot of work to get the lid to open!  Winner, winner, Chicken dinner!!!  My little one helped me fill them with snow when we got home.   Spigots will come later.  For now, we're keeping it simple.